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Results 1 - 10 of 64 for corn bread dressing chicken
Cook celery and onion in chicken broth for 5 minutes. Cool. ... with broth and corn bread. Use to stuff an ... at 325 degrees for 30-35 minutes.
Crumble breads into large bowl or pan. ... appearance of unbaked corn bread. Place in buttered baking ... hot broth over dressing before serving.
CORN BREAD: Preheat oven to 350°F. ... at room temperature.) DRESSING: Increase oven temperature to ... until top is toasted. Makes 17 cups.
In saucepan, cook the celery and onion, covered, in chicken broth, until tender, about 5 ... for 25 to 30 minutes or until hot. Serves 8 to 10.
Bake at 400°F until done. ... other ingredients. Add chicken broth to desired consistency. Layer chicken and dressing. Bake 300°F for 35 minutes.
Brown onions and celery in butter. Combine corn bread, bread crumbs, salt, pepper ... dish at 350 degrees until done, approximately 30 minutes.
Brown lightly celery and onion in butter. Crumb corn bread. Add celery and onion, eggs and seasonings. Mix with chicken stock. Mix well. Pour in ... until brown on top.
In a shallow bowl, combine the corn flakes, Parmesan cheese and salad mix. Dip chicken in butter, then roll in ... run clear. Yields 8 servings.
Make according to directions, cool and crumble on cookie sheet. Let it sit on counter a while until dry. A few hours or day before. In food ...
Crumble corn bread and sliced bread finely. Add ... thoroughly moisten to cake batter mixture. Pour into crock-pot and cook on high for 4 to 6 hours.
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