Results 21 - 30 of 64 for corn bread dressing chicken

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Make 2 batches of the "Easy Corn Bread" recipe that is written ... cornbread. Add the chicken or turkey broth. In a ... make a moist dressing. Mix well. Bake in ... casserole dish bakes well.

Prepare corn bread as directed on package. In ... pepper. Gradually add chicken broth and eggs, tossing lightly with a fork. Makes about 10 cups.

I add cut-up chicken or turkey sometimes. Mix first ... oil in the baking pan. Pour the mixture in the pan and bake 20 minutes at 425 degrees.

Cook vegetables together in chicken broth until tender, reserving 4 ... of green onions, breads and seasonings. Place in large ... giblet gravy. This dressing may be frozen in family ... a quick side dish.

Pour the chicken stock and cream of chicken soup over the bread crumbs. Saute onions, green peppers ... 400 degree oven about 50 to 60 minutes.



Saute onion and celery in butter. Combine with sausage and rest of ingredients and moisten to desired consistency with water. Bake at 350 ...

Preheat oven to 425 degrees. Mix bread, add raw eggs and ... Mix well. Have dressing soft, about the consistency of ... 1 cup chopped oysters.

Toast bread for crumbs; crumble in a ... broth, if necessary. Pour in greased pan and bake at 350 degrees for about 1 hour, or until well browned.

Saute onion and celery in ... and/or buttermilk. This dressing before baking should be quite ... while it bakes. Bake at 400 degrees until browned.

Preheat oven to 425°F. Mix bread. Add raw eggs and ... Mix well. Have dressing soft, about consistency of cake ... more cooking per pound.

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