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Results 1 - 10 of 21 for colonial bread
Combine dates, baking soda and butter. Pour boiling water over and cool. Add flour, salt, sugar, egg and vanilla. Beat thoroughly for 1 ...
In small mixing bowl stir together cornmeal, brown sugar, and salt. In medium bowl gradually stir cornmeal mixture into boiling water; stir ...
Heat oven to 350 degrees. ... 1 hour. Serve bread warm or cold. Bread may ... the refrigerator. Is delicious served with flavored cream cheese.
Preheat oven to 350 degrees. Grease two 9 x 5 inch loaf pans. Mix first five ingredients in large bowl. Slowly add buttermilk until well ...
Let stand 1 hour, bake 50 minutes.
Oven temperature: 350 degrees. Combine all ingredients and mix well with wooden spoon. Pour into greased 9 x 5 x 3 inch loaf pan. Bake 45 ...
Mix milk and poppy seed and let stand at room temperature for 2 to 4 hours. Let eggs set out also. Mix all other ingredients into milk and ...
Dissolve yeast in 1/2 cup ... in 2 greased bread pans. Let rise until almost ... minutes. Remove from pans immediately. Place on wire rack to cool.
Mix all ingredients well. Pour into greased pan and bake at 400 degrees 20 minutes or until brown.
Mix all ingredients thoroughly. Pour ... 350 degrees. Serve bread warm. May be reheated. Store ... recipe is high fiber with no eggs or fat added.
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