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Results 11 - 20 of 21 for colonial bread
Thoroughly combine the cornmeal, brown sugar, salt, boiling water and oil. Let it cool to lukewarm, about 30 minutes. Soften yeast in the ...
Dissolve yeast in warm water. Add 1 teaspoon sugar and set aside to proof. Mix together boiling water, oil, molasses and salt. Combine ...
Preheat oven to 350 degrees ten minutes before bread is to be baked. Grease ... the pan and let rise for about 30 minutes. Bake 40 to 50 minutes.
Thoroughly combine the corn meal, ... with foil after first 25 minutes if bread browns rapidly.) Remove from pans. Cool on rack. Makes 2 loaves.
In a mixing bowl, combine ... 4-inch x 2-inch bread pans. Cover and let rise ... anything better than eating hot homemade bread on a cold day.
16. COLONIAL BREAD
Place cornmeal in bowl and pour boiling water over, stirring until smooth. Let cool for 30 minutes. Stir in molasses, salt and butter. Pour ...
Combine above ingredients and cool ... let rise until doubled in bulk, punch down again, let rise and make into 2 loaves. Bake like any bread.
Combine cornmeal, brown sugar, salt, ... foil after first 25 minutes if bread browns too rapidly. Remove from pans. Cool on rack. Makes 2 loaves.
Put first four ingredients in bowl and pour 2 cups hot water over and stir. Cool to lukewarm. Add whole wheat and rye flour, then the yeast ...
Soak poppy seed and 3/4 cup milk for 3 to 4 hours. Blend butter and eggs. Add rest of ingredients including poppy seed. Bake 1 hour at 350 ...
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