Cold Vegetable Dips - Recipes

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Results 1 - 10 of 12 for cold vegetable dips

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1. ORIENTAL CHICKEN AND RICE IN LETTUCE LEAVES

Heat oil in a large skillet. Add onion, pepper and garlic; saute until barely tender. Add chicken, rice, soy sauce, sherry or broth, ginger ...

2. TEMPURA

Add flour to pancake consistency. ... and all other vegetables with paper towel. Makes 2-3 ... Broil 10-13 cm from heat source just until browned.

3. COLD SPINACH DIP

Defrost, drain and squeeze water ... of ingredients. Blend well and refrigerate overnight. Serve with crackers, raw vegetables or party breads.

4. VEGETABLE-COFFEE DIP

Combine cream cheese and coffee until smooth. Stir in remaining ingredients and blend well. Chill. Serve with raw vegetables. Makes 1 1/2 cups dip.

5. TEMPURA BATTER

In a small bowl, beat ... flour gradually with cold water and remaining ingredients, gently ... a few seconds. Dip small pieces of fruit, vegetables, meat or seafood into ... of items being fried.

6. JAOZI

Dough: Sift flour into a ... edges. If necessary, dip fingers in water to seal. ... in 1 cup cold water, cover pot and bring ... dough. English Language Institute/China.

7. CRANBERRY UPSIDE DOWN CAKE

Grease two 8-inch square pans. ... with cheese or dip Vegetable tray with dip Baby shrimp ... chips, etc.) Beans (cold or hot) Hot or cold ... cookies Shortcakes and cakes.

8. TEMPURA

Shell and devein shrimp, leaving ... with the ice cold water and baking soda. With ... thermometer. With tongs, dip shrimp, scallops and vegetables, one by one, into ... as an hors d'oeuvre.

9. VEGETABLE TEMPURA

Cut up vegetables into pieces. Can be stored ... bowl of ice. Dip vegetables in batter and then ... crisp. Serve immediately with dipping sauce.

10. BATTER FRIED FOODS (TEMPURA)

1. Place water in a ... excess cornstarch. 3. Dip prepared pieces of food into ... well. After coating with cornstarch and dipping in batter, fry.

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