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Results 1 - 10 of 18 for cold pinwheels
Sift flour into a wide bowl. Cut cold butter into flour using two ... to form a pinwheel. (See diagram.) Press the ... portion of this recipe.
Have cheese at room temperature. ... cheese mixture over cold cut of your choice (slices), ... waxed paper and chill. Cut into about 1 inch slices.
Preheat oven to 450°F. Mix ... stir well. Add pinwheel slices about 1-inch apart in ... Variation: Substitute roast beef with corned beef hash.
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. ...
Heat oven to 450 degrees. ... melted. Serve over pinwheels. (My daughter loved this ... that I get the "directions" to make it from the cook.)
In medium bowl, cream butter ... and forming a pinwheel. You may need to ... Makes 4 large pinwheels (about 16 servings.) Roll out ... Combine: Combine: Combine: Combine:
Beat first three ingredients together well. Add 1/2 teaspoon vanilla and stir until well blended. Turn one half mixture onto board lightly ...
Blend potatoes, butter and vanilla in large bowl with electric mixer on high speed or in food processor fitted with metal blade until ...
Blend potatoes, butter and vanilla in large bowl with electric mixer on high speed or in food processor fitted with metal blade until ...
Mix together: Sprinkle with flour ... Roll up in pinwheels. Slice 1/4 inch thick. Bake at 325 degrees for 15-20 minutes. Note: Great for breakfast.
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