| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 27 for cold lobster
Boil tails according to package ... juice, salt and pepper. Combine them with lobster and rice. Add celery and olives before serving. Serve cold.
Preheat oven to 350°F. In ... wire whisk. Add lobster base to roux, cook over ... Serve with diced vegetables, dairy sour cream and salsa. . Oswald
Blend cooked lobster meat with mayonnaise. Add finely ... lobster meat and serve. Note: Imitation crab or lobster meat may be used in a pinch.
4. PAELLA I
Remove the lobster meat from the shell and ... liquid has been absorbed. Remove the pan from the heat. Sprinkle over the parsley and serve at once.
Place 4 lobsters in pan in opposite directions, ... servings. NOTE: If using 1 pound to 1 1/2 pound lobsters, reduce cooking time to 40-45 minutes.
Set lobster meat to simmer in a ... table. Add another dab of butter, stir it well. Then add about 1 tablespoon cold water just before serving.
Chop up the lobster by laying it, shell side ... with Slivered Almonds Fresh Asparagus Spears Dessert: Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
Soften gelatin in cold water and add boiling water. ... added to fill out the mold. Chill 4-6 hours and unmold. Garnish with sliced cucumbers.
Cut lobster in chunks. Melt 1/4 cup ... lobster mixture to cream sauce. Cook 10 to 15 minutes. Let stand in refrigerator 24 hours before serving.
10. FRIED RICE
Saute onion in hot oil or butter until golden. Add rice; heat thoroughly, stirring often. Stir in beaten eggs, pepper, beef flavor base and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables