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Results 1 - 10 of 228 for coffee brandy
Put water and instant coffee in pot; bring to boil. Cool. Add 1 tablespoon vanilla and vodka. I prefer Smirnoff vodka. Makes 1/2 gallon.
Combine softened cream cheese, sugar ... pie filling and brandy. Spoon over batter. Sprinkle ... hour. Refrigerate after cooling (covered). Enjoy!
Mix all together until sugar is dissolved. Ready to drink.
Combine gelatin and sugar in a mixing bowl. Add brandy to coffee and add to mixture. Pour ... Serve with low calorie whipped topping, if desired.
Place coffee in a food processor or ... Place in container and mix in spices. Store in the refrigerator. Makes 8 (6 ounce) servings when brewed.
Cook but do not boil. When mixture is just about to boil remove and let cool, when cooled add 1 teaspoon vanilla and 1/5 vodka.
Boil 15 minutes. Cool; add 1/5 vodka and 6-7 tablespoons vanilla.
8. TIRAMISU
Line bottom of 9" square pan with ladyfingers. Blend coffee or espresso and liqueur and ... refrigerate for at least two hours before cutting and serve.
Beat all ingredients at low speed until blended thoroughly. Stir 1 to 2 teaspoons of mixture into hot coffee. Store remainder in airtight container.
10. COFFEE BRANDY
Add ingredients together. Let cool then add 1 teaspoon vanilla and 1 fifth vodka.
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