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Results 41 - 50 of 228 for coffee brandy
41. HOMEMADE KAHLUA
Boil 1/2 cup water and dissolve coffee. Combine sugar, 3 1/2 ... let cool. Add brandy and vanilla beans. Makes 2 ... older it gets, the better!)
Combine ingredients in blender. Blend until smooth. Store in refrigerator up to 1 month. Stir before serving. Serve over ice.
Mix all ingredients and beat for 4 minutes. Pour into well-greased and lightly floured Bundt pan. Bake at 350°F for 45 to 50 minutes or ...
44. HERMIT COOKIES
Cream shortening and gradually beat ... Stir in cold coffee. Sift together flour, soda, ... 400 degrees, about 8 to 10 minutes. Makes 6 dozen.
45. KAHLUA
Dissolve sugar in water; add coffee and beans, then cool. Add brandy. Cap bottle and let sit for 30 days. Stir weekly. Makes 1 gallon.
Mix shortening, brown sugar, and ... bowl to warm coffee add juice, soda, and baking ... done. Cool. Store foil wrapped in cool place until served.
In blender container, combine ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
48. TIRAMISU
To make custard, place 1/2 ... temperature. Place the coffee, brandy or liquor and cocoa in ... tablespoons of the whipped topping just before serving.
In blender combine liquor, milk, cream, eggs, syrup, instant coffee, vanilla, and almond extract. ... Stir before serving. Makes about 5 cups.
50. IRISH CREAM
Combine all ingredients in blender 3 to 5 minutes on low. Put into a quart container and refrigerate. Shake well before serving.
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