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Results 21 - 30 of 228 for coffee brandy
In 6-cup blender, at low speed, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in ...
CAKE: In microwave or double ... Chocolate chips with coffee in microwave or saucepan. Stir ... desired with fruit, almonds, etc. Keep in cool place.
In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to 1 week. Stir before serving. ...
Heat oven to 375 degrees. ... mix melted chocolate, coffee granules, brandy, 2 egg yolks and ... about 1 1/2 hours before serving. Serves 8 to 12.
25. CHOCOLATE MOUSSE
In a double boiler, over ... chocolate, water, and coffee, stirring occasionally. Cool slightly. ... time, then add brandy. Then gently fold this ... hours. Makes 6 servings.
Put in blender. Will keep in refrigerator 1 month.
In blender container combine all ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. Stir ...
Crush amaretti. Reserve 1/2 cup ... sugar into hot coffee. Stir to dissolve sugar. ... smooth. Stir in brandy. Whip 1 cup of ... with almonds. Serves 8.
Preheat oven to 350 degrees ... the chocolate and coffee powder; heat in microwave or ... crust. It was invented to compliment the brownie crust.
30. CHOCOLATE MOUSSE
Blend 2 minutes and chill - couple hours.
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