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coffee brandy
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coffee brandy
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101.
KAHLUA LIQUEUR
Mix
coffee
and sugar. Add water and ... let cool. Add
brandy
. Put mixture into 1/2 ... vanilla bean and close tightly. Let set for 3 to 4 weeks.
Ingredients: 5 (bean .. brandy .. coffee .. sugar ...)
102.
KAHLUA LIQUEUR
Dissolve
coffee
and sugar in boiling water. Add
brandy
. Divide vanilla bean in ... with 1/2 the liquid in each bottle. Age for 30 days and enjoy.
Ingredients: 5 (bean .. brandy .. coffee .. sugar ...)
103.
DOBOSCH TORTE
1. Split partially thawed cake ... Melt chocolate in
coffee
. Mix until smooth. Stir ... recipe will provide for 3 cakes. Yields 9 thin slices.
Ingredients: 5 (cake .. coffee .. cream ...)
104.
DELIA MUD PIE
Mix Oreo cookies with butter and
coffee
ground. Press in 9 inch ... fudge topping and nuts. Garnish with whipped cream and crushed Oreo crumbs.
Ingredients: 11 (brandy .. coffee .. cream .. ground .. kahlua .. pecans ...)
105.
COFFEE VARIATIONS
Preparation time: 5 minutes. Yields: 1 glass each. 1. Pour
brandy
into tall mug. Fill with
coffee
and milk. Top with cream. ... cream and grated chocolate.
Ingredients: 17 (brandy .. coffee .. cream .. cube .. curls .. milk ...)
106.
COFFEE ICE CREAM PIE
Take
coffee
ice cream out of container ... shell. Then freeze. Take out 20 minutes before serving and top with whip cream and chocolate sprinkles.
Ingredients: 4 (brandy .. cream .. sprinkles ...)
107.
BAILEYS IRISH CREAM
Blend in blender on high for 1 minute.
Ingredients: 6 (brandy .. eggs .. extract .. milk .. syrup ...)
108.
SWISS MERINGUE
Whisk the egg whites until ... gently heat the
coffee
and
brandy
in a small pan. Away ... several hours for the meringue to soften before serving.
Ingredients: 10 (brandy .. coffee .. cream .. juice .. pieces .. sugar ...)
109.
KAHLUA
Dissolve the
coffee
in 1 cup boiling water. ... place. Check weekly thereafter. When Kahlua reaches the flavor desired, remove the vanilla bean.
Ingredients: 5 (bean .. coffee .. sugar .. vodka ...)
110.
COCONUT TRUFFLES
Melt chocolate in saucepan over ... in chocolate and
brandy
; chill until firm enough ... chill. Store in refrigerator. Makes about 30 candies.
Ingredients: 6 (liqueur .. sugar .. yolk ...)
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