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Results 1 - 10 of 198 for cocoa candy
Practice makes perfect! Combine cocoa, sugar and salt in ... 8x8x2-inch pan. Cool and cut into squares. Cooks Note: A candy thermometer is recommended.
Mix sugar, cocoa, salt, butter and milk ... peanut butter, oatmeal and vanilla. Mix thoroughly; drop on waxed paper and let harden. Makes 4 dozen.
Combine cocoa with the sugar and the ... lukewarm 110°F, add vanilla and beat until mixture thickens. Pour into buttered pan and cut into squares.
Boil sugar, Karo syrup and honey. Add vanilla and peanut butter. Mix well and add Cocoa Puffs. Stir and make into balls.
Thoroughly combine dry ingredients in a large heavy saucepan; stir in milk. Bring to a bubbly boil or medium heat, stirring constantly. ...
Mix sugar, cocoa, salt, butter and milk ... thoroughly. Drop onto waxed paper. Yield: 4 dozen. Note: Can use 3 cups oats and 1 1/2 cups coconut.
Grate the meat of a Cocoa-Nut and having ready 2 ... In a short while the candy will be dry enough to use, and found to be as good as if boiled.
Boil all ingredients except cereal for 3 minutes. Add cereal and pat into a buttered 9"x13" pan. Cool and cut into squares. 30 squares.
Mix sugar, butter, milk, cocoa and salt; boil 2 minutes. Remove from heat and add peanut butter, oats and vanilla.
Mix sugar and water until smooth; add cocoa and vanilla. Mix until creamy. ... on plate to dry, about 2 hours, then roll in finely chopped nuts.
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