| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 198 for cocoa candy
Trim crust off bread, cut in half, let all bread dry overnight including crust or in oven at 350 degrees for 1/2 hour. Crumble crust. Add ...
Mix all the ingredients. Heat under low heat stir unto thicken. drop 1 drop into a cup of cold water until it forms a ball without ...
On high heat - bring to boil. Drop small amount of fudge in cold water. When it forms a hard ball, add: 1 tsp. vanilla
In a pot, boil cocoa, sugar, butter and milk ... add peanut butter and oatmeal. Stir well. Drop by teaspoonfuls on foil or wax paper. Let harden.
65. CANDY BAR FUDGE
Grease an 8x8 in. square ... bowl, combine butter, cocoa powder, brown sugar and milk. ... over caramel layer. Chill for 2 hours, or until firm.
Cook all but butter and vanilla until a small amount forms soft ball in cold water. Remove from heat. Add butter and vanilla. Let stand 5 ...
Mix milk, sugar, butter, cocoa and heat for 10 minutes. Add oatmeal and peanut butter and stir. Spoon out on foil and let harden.
In a large sauce pan, combine butter, cocoa, milk, sugar and salt. ... the teaspoonful onto wax paper. Let cool. Store in an airtight container.
Bring to boil and boil 2 minutes, turn off and add 4 tablespoons peanut butter, 1 teaspoon vanilla. Stir well until peanut butter is ...
70. OATMEAL CANDY
Mix sugar and cocoa together. Add milk. Bring to ... minutes. Remove from heat and add oatmeal. Drop on wax paper with a teaspoon and allow to cool.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables