Results 21 - 30 of 198 for cocoa candy

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Combine oatmeal, cocoa, coconut flakes and nuts; ... to a boil. Pour over oatmeal mixture; mix well. Cool. Drop by teaspoonfuls on waxed paper.

Combine sugar, corn syrup and ... bubble (230°F on candy thermometer), stirring constantly. Do not ... thermometer is recommended. Makes 36 galaxies.

Combine sugar, cocoa, butter and cream; boil for 1 minute. Add remaining ingredients; beat until stiff. Drop from tablespoon onto waxed paper.

Mix finely crushed candy bars (reserve a few crumbs for top) with instant cocoa mix. Fold in Cool Whip ... cracker pie crust. Store in refrigerator.

Heat oven to 375 degrees. ... triangles. Cut each candy bar in half crosswise. Place ... Cool. Combine glaze; drizzle over warm rolls. 8 servings.



Combine together and stir well. ... springform pan. Break candy bar into several pieces and ... 3/4 cup sugar, cocoa and salt; gradually add to ... one 8 inch cheesecake.

In saucepan, combine water, oil, butter and cocoa. Bring to a full ... Whip and sugar. Crush candy bars and fold into mixture. Spread over cake.

Mix chocolate crumbs and melted ... half the crushed candy canes over the ice cream. Cook cocoa, sugar, 1/3 cup of ... peppermint candy on top.

Combine flour and sugar; mix ... water, butter and cocoa in a heavy saucepan; bring ... spread with Chocolate Candy Frosting. Combine butter, evaporated milk ... cake. Chill and cut.

In large mixing bowl, beat ... dough around a candy piece. (Note: I rolled the ... milk, 1 teaspoon at a time to make of drizzling consistency.

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