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Results 31 - 40 of 198 for cocoa candy
In a large mixing bowl, ... a piece of candy, forming a ball. Place ... and the Hershey's cocoa. Add either milk or ... make a spreading consistency.
Heat oven to 375 degrees. ... triangles. Cut each candy bar in half crosswise. Place ... Garnish, if desired. Eat while slightly warm. 8 pastries.
In a saucepan, bring to ... milk, butter and cocoa. Add peanut butter, oatmeal and vanilla. Drop by teaspoonfuls on cookie sheet or wax paper.
Mix first 6 ingredients and ... the cinnamon and cocoa. If rolled in this ... moisture of the candy will darken the cocoa and ... but much more delicious.
Mix sugar, cocoa and milk and put on ... in, dip out tablespoons onto wax paper or aluminum foil and let cool for approximately 10-15 minutes.
In a 1 quart bowl, ... for 2 hours. Candy mixture should roll easily between ... balls, then into cocoa, nuts, coconut or sprinkles. ... 1 hour until hardened.
37. CANDY BAR FUDGE
Heat butter, cocoa, brown sugar and milk ... peanuts; spread over chocolate layer. Melt chocolate chips; spread over caramel layer. Chill until firm.
38. CANDY COOKIES
Mix cocoa, milk, sugar, and butter. ... 2 minutes. Remove from heat and stir in peanut butter and oats. Drop by teaspoonfuls onto waxed paper.
Heat butter and milk to almost boiling. Add sugar, cocoa, peanut butter and vanilla. ... 1/2 hours. Store in airtight container in refrigerator.
Combine sugar, milk and butter ... over oatmeal and cocoa in large bowl. Mix well. Add ... nuts or coconut. Drop by teaspoonfuls on waxed paper.
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