Coated Sausage - Recipes

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Results 1 - 10 of 43 for coated sausage

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1. POLISH SAUSAGE WITH LOW FAT SCALLOPED POTATOES

NOTE: I do not add ... I use Polish sausages split in half and I ... will be wonderfully soupy and tasty. Wonderful heated up the next day, too.

2. LASAGNA - EASY, RESTAURANT STYLE

Note: You can also use ... Overlapping noodles; Italian Sausage/Hamburger meat (all that you ... uncooked). Serves 8 people; dinner sized portions. ms

3. SCOTCH EGGS

Mix together sausage, herbs, and onions. Divide ... in beaten egg. Coat with bread crumbs making sure ... in half and served with a green salad.

4. POLENTA PIZZA CRUST

Preheat the oven to 400 degrees. Lightly coat a 15 inch deep dish ... Then distribute the sausage (which has been cooked until ... 4 to 6 servings.

5. SAUSAGE AND GRAVY

In a Dutch oven, brown sausage. Do not drain. Pour ... it is thickly coated. Brown 1-2 minutes. Slowly ... Serve over any type of warm biscuits.

6. ARMADILLO EGGS

Preheat oven to 350 degrees. ... cheese to bulk sausage and water. Mix well with ... bake at 350 degrees for 25-30 minutes. let cool and serve.

7. BROCCOLI AND CHEESE STROMBOLI

Soak dried mushrooms in enough warm water to cover for about 30 minutes or until rehydrated. Squeeze to drain thoroughly, thinly slice ...

8. SAUSAGE BALLS

Melt butter in skillet and brown onions. Add browned sausage and garlic powder. Stir in ... and milk mixture. Coat with bread crumbs. Fry in ... be frozen and reheated.

9. ARMADILLO EGGS

Preheat oven to 325 degrees. ... and mix with sausage and Bisquick. Knead well, set ... sheet for 15 minutes, turn over and bake 15 minutes more.

10. SAUERKRAUT BALLS

Brown onion in small amount of butter or shortening. Add sausage to brown. Stir in flour ... until ready to serve. Do ahead - freeze and reheat.

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