| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 43 for coated sausage
Ground beef can be substituted for sausage or use half and half. ... Mozzarella cheese and put in 350 degree oven until cheese melts. Serves 8 to 10.
12. ZUCCHINI PIZZA
In large skillet cook zucchini ... eggs, Mozzarella and sausage (if desired). Stir in zucchini ... mixture is heated through. Makes 4 servings.
13. SPEEDY LASAGNA
No-boil lasagna noodles - what ... casserole break turkey sausage into pieces. Cover. Micro-cook on ... to 22 minutes. Standing time: 5 minutes.
In heavy pot, heat oil. Brown and cook sausage 10 to 20 minutes. Remove ... covered, until thickened. Serve over cooked Rotini. Pass the Parmesan.
15. ZUCCHINI PIZZA
In large skillet, cook zucchini ... Mozzarella cheese, and sausage; stir into zucchini mixture. ... uncovered 20 to 25 minutes, or until golden.
16. ZUCCHINI PIZZA
In a large skillet, cook ... eggs, Mozzarella, and sausage (if desired); stir in zucchini ... mixture. Bake, uncovered, for 20 to 25 minutes more.
17. SCOTCH EGGS
Hard boil eggs; cool. Roll lightly in flour. Divide sausage into fourths; fold evenly and ... the floured eggs. Coat with the beaten egg and ... burning the bread crumbs!
Preheat oven to 350°F. Coat a 3-quart baking dish with ... medium heat, cook sausage until browned. Cool, cut into ... melted, about 5 minutes.
You'll wish you'd made more! Note: Any good polish sausage will do, but I prefer ... enough oil to coat the onions and sauté until ... to your taste. .
Follow baking directions for oven ... package. Brown the sausage with the onion; crumble in ... are finished rolling, coat with egg white to help ... outer crust is brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables