1 tbsp. oil, or less enough to coat pan
1 to 1 1/2 lb. veal sausage
2 med. carrots, scraped and chopped
1 lg. onion, chopped
2 stalks celery, chopped
2 cloves garlic, minced
2 med. zucchini, sliced in 1 inch pieces
1 lg. can whole Italian tomato
Salt, pepper, oregano to taste (opt.)
Parmesan cheese, grated
Rotini, 1 lb. cooked, drained

In heavy pot, heat oil. Brown and cook sausage 10 to 20 minutes. Remove meat. Add carrots, celery, onion, garlic to pan and cook until soft. Push vegetables to one side, add zucchini and brown and cook quickly. Slice sausage into 1/2 inch pieces. Add to vegetables. Add tomatoes and seasonings. Simmer 20 to 30 minutes, partially covered, until thickened. Serve over cooked Rotini. Pass the Parmesan.