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christmas layered jello
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christmas layered jello
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1.
PRETTY CHRISTMAS LAYER JELLO
Chill until thick. Add cup ... spread over lime: 8 oz. soft cream cheese 1/2 c. chopped nuts Cover with 2 packages red
Jello
. Cool in separate bowl.
Ingredients: 1
2.
CHRISTMAS RIBBON SALAD
Pour into 9"x13" pan and ... oz.) package lemon
Jello
in 1 1/2 cups hot ... all of 2nd
layer
ingredients and mix with a ... and cool until firm.
Ingredients: 7 (jello .. juice .. marshmallows ...)
3.
CHRISTMAS RIBBON SALAD
Pour first
layer
in 13 x 9 inch ... melt. Dissolve lemon
Jello
and water. Second
layer
: Pour ... mix. Pour over second
layer
after it has set up.
Ingredients: 10 (cheese .. jello .. juice ...)
4.
CHRISTMAS RIBBON SALAD
Pour into 9x13 pan (glass ... ounce package lemon
Jello
in 1 1/2 cups water. ... over the 1st
layer
and let stand in refrigerator. ... inch squares to serve.
Ingredients: 7 (jello .. juice ...)
5.
3 LAYER CHRISTMAS SALAD
1st
layer
: Melt marshmallows in milk. Add dry lime
Jello
to hot pineapple juice. Add ... Slowly pour over first
layers
. Refrigerate until set.
Ingredients: 9 (jello .. marshmallows .. mayonnaise .. milk .. nuts ...)
6.
3 LAYER CHRISTMAS SALAD
Dissolve
jello
in hot water. Add cold ... spread over bottom
layer
. Chill. Dissolve gelatin in ... over middle
layer
and refrigerate until firm.
Ingredients: 14 (cheese .. jello .. nuts .. sugar .. vanilla ...)
7.
THREE LAYER CHRISTMAS SALAD
Dissolve
Jello
in water. Add cranberry sauce. ... smooth. Add pineapple and juice. Chill until partially congealed. Pour over cherry
layer
and chill.
Ingredients: 14 (cheese .. halves .. jello .. juice .. layer: .. sections ...)
8.
CHRISTMAS GELATIN
Dissolve
Jello
in water. Add cranberry/orange relish, ... cream until evenly mixed. Fold into
Jello
. Pour over cranberry
layer
. Chill until firm.
Ingredients: 10 (celery .. jello .. liquid .. optional ...)
9.
3 LAYER CHRISTMAS SALAD
Make and let each
layer
set before adding next. Use a 9 x 13 pan or glass bowl.
Ingredients: 10 (cheese .. jello .. juice ...)
10.
CHRISTMAS RIBBON SALAD
First
Layer
: Combine
Jello
and hot water; stir until ... Cool and pour over second
layer
. Chill until firm. Cut into 2 or 3 inch squares to serve.
Ingredients: 10 (jello .. juice .. marshmallows ...)
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