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chocolate fondue
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chocolate fondue
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1.
TROPICAL CHOCOLATE FONDUE
A sweet summertime treat with ... coconut cream and
chocolate
chips; heat in a small ... mixture to a
fondue
pot and surround with assorted ... use white
chocolate
chips.
Ingredients: 3 (chips ...)
2.
CHOCOLATE FONDUE
Combine first 4 ingredients in pan and heat slowly, stir frequently. When everything is melted, add Creme de Cacao. Dip strawberries, ...
Ingredients: 5 (cream .. sugar ...)
3.
CHOCOLATE FONDUE
Combine sugar and cocoa in ... liqueur, pour into
fondue
pot and use low Sterno ... chunks, marshmallows or pound cake. Arrange on serving platter.
Ingredients: 8 (cocoa .. milk .. sugar .. vanilla ...)
4.
CHOCOLATE DESSERT FONDUE
Use 1 quart
fondue
pot or 1 quart crockette. ... pound cake, bananas, marshmallows, fresh strawberries, grapes, mandarin oranges and pretzels.
Ingredients: 5 (cream .. marshmallows .. milk ...)
5.
CHOCOLATE FONDUE
Melt in
fondue
pot or double boiler; add ... pieces of banana, pineapple, strawberries, into
chocolate
, then into a bowl of finely chopped pecans.
Ingredients: 3 (bars .. brandy .. cream)
6.
CHOCOLATE FONDUE
Melt in
fondue
pot or in double boiler. Serve in pot or in warming dish. Dippers: Assorted fruits, marshmallows, cherries, angel food or pound cake.
Ingredients: 4 (bars .. chips .. creme .. milk)
7.
MT. GRETNA CHOCOLATE FONDUE
Combine
chocolate
and cream in medium saucepan. ... vanilla. Pour into
fondue
pot or chafing dish. Serve ... well. Brush fruit with lemon juice.
Ingredients: 5 (cream .. sugar .. vanilla ...)
8.
CHOCOLATE - NUT FONDUE
Melt
chocolate
morsels. Add remaining ingredients and stir until smooth. Serve with suggested dippers.
Ingredients: 6 (marshmallows .. milk .. morsels .. sugar ...)
9.
EASY CHOCOLATE FONDUE
*Suggested
fondue
dippers: Angel food or pound ...
fondue
pot. Surround pot with
fondue
dippers and spear with wooden skewers or
fondue
forks.
Ingredients: 3 (dippers* .. marshmallows ...)
10.
CHOCOLATE FONDUE OR SAUCE
Slowly melt
chocolate
chips with cream. Stir constantly. ... serve as a
fondue
, keep warm over low ... cake, or sponge cake. Yield: 1 cup of sauce.
Ingredients: 4 (chips .. cream .. extract .. liqueur)
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