Chinese Sweet Sour Sauce - Recipes

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Results 1 - 10 of 40 for chinese sweet sour sauce

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1. CHINESE SWEET AND SOUR PORK (KU LAU JOU)

Cut pork into bite size ... pork in soy sauce, wine and ginger juice ... Add vinegar. Add fried pork and pineapple. Mix well. Serve while hot.

2. CHINESE SWEET AND SOUR SAUCE

Combine all ingredients in saucepan ... boiling. If you with this sauce to be thick, add some cornstarch mixed with cold water. Cool before serving.

3. CHINESE SWEET & SOUR SAUCE

Heat first five ingredients just to boiling. Thicken with a little cornstarch dissolved in cold water. Add vinegar. Stir and serve with ...

4. CHINESE-CARIBBEAN SWEET AND SOUR PORK

Combine egg with soy sauce and salt and pepper to ... sauce in saucepan. Cook for about 3 minutes, stirring occasionally. Serve. Makes 6 servings.

5. CHINESE CHICKEN IN SWEET AND SOUR SAUCE

Cook vegetables in small amount of water in saucepan, until tender crisp. Drain and set aside. Combine flour, garlic, egg, ginger, salt and ...

6. SWEET AND SOUR SAUCE - CHINESE

Combine sugar, vinegar, water, pepper ... water to simmering sauce; stir and cook until sauce thickens. Let cool. Add 1 teaspoon paprika. Strain.

7. CHINESE SWEET AND SOUR SAUCE

Mix and cook until thick; 3 minutes. Pour over crisp cooked vegetables in large frying pan. Toss to mix; cover. Simmer 5 to 8 minutes until ...

8. CHINESE EGG ROLL

Saute garlic, onion and sliced ... Fill and roll. Deep fry. Serve with fried rice, chow mein or sweet and sour pork. Dip in sweet and sour sauce.

9. SWEET AND SOUR CHINESE CHICKEN

Cut chicken into bite size ... sugar, vinegar, soy sauce, and ginger to pan ... almonds. Heat until warmed through, about 3 minutes. Serve over rice.

10. CHINESE PORK CHOPS

Pour box of rice in ... hours at 350 degrees. Near end of baking period, cover with sweet and sour sauce. Serve with Chinese noodles and soy sauce.

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