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Results 1 - 10 of 32 for chinese parsley sauce
Heat a 5-6 quart Dutch ... pepper and soy sauce. Reduce heat, cover and ... tasty. If you like this please reply to:rrgrdbe verizon.net Enjoy!
Prepare all ingredients and make ... of mixture and add eggs. Stir fry 3 minutes and mix into rice. Sprinkle with parsley and serve hot at once.
Heat 2 tablespoons oil in ... pepper and soy sauce. Stir until all is ... Serve garnished with parsley and remaining scallions. Dish may ... serving. Yield: 8 servings.
Coat chicken with flour and ... pepper, sugar, oyster sauce and green onion. Mix thoroughly and cook for 10 minutes. Garnish with Chinese parsley.
Place cabbage leaves on the ... tiny cilantro or parsley leaf on the filling. Gently ... mushrooms, which must be reconstituted and drained first.
Mix all ingredients for salad except fried won ton skins. Mix ingredients for dressing and add to salad at serving time. Garnish with fried ...
Combine ingredients into sauce. Rub chicken with sauce and marinate. Microwave on high for 25 minutes. Stir chicken halfway during cooking time.
Put vegetables and water chestnuts into a large salad bowl; cover and chill. Heat oil to 375 degrees. Slice won ton wrappers into strips ...
Make sauce with ingredients and rub on and in chicken. Pour remaining sauce over and into chicken. Bake at 300°F for 20-30 minutes per pound.
For dressing, combine vinegar, oil, tamari or teriyaki sauce and sesame seeds. Marinate the ... lettuce, onions, cilantro, parsley, celery and toss all ... a lot of experimentation!
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