Chinese Green Pepper Beef - Recipes

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Results 1 - 10 of 55 for chinese green pepper beef

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1. CHINESE GREEN PEPPER BEEF

Freeze steak 1 hour. Cut ... ginger, sugar, and pepper. Saute until garlic is ... Remove meat. Add green peppers and onions. Cook 3-5 minutes. Return beef to pan, add soy sauce, ... Simmer. Serve over rice.

2. CHINESE BEEF AND PEPPERS

Slice meat into 1-inch thick, 1/8-inch slices. Slice green peppers and pour boiling water over ... flavor. Serve with or over rice. Serves 4.

3. CHINESE BEEF/SHRIMP/CHICKEN WITH VEGETABLES

In a wok, brown beef in corn oil, remove and ... fry onions and peppers until HALF done, remove and ... and serve over Chinese noodles with white rice, if ... or use any combination.

4. BEEF LO MEIN WITH BEAN SPROUTS

Add noodles to a large ... thick slices. Mix beef marinade. Add beef strips and ... sugar, and white pepper. Preheat a wok. Add ... if desired. Serving Size: 6

5. THAI-STYLE BEEF SALAD

Combine 1 tablespoon soy sauce, ... water; pour over beef. Marinate beef 30 minutes. ... oil and red pepper. Combine beef with remaining ... Serve immediately. Serves 4.

6. OYSTER SAUCE BEEF WITH GREENS

Freeze beef until firm, but soft enough ... If used cut green pepper/broccoli into slices. Dice green ... Serve with plain rice. Makes 4 servings.

7. STIR - FRIED BEEF

Trim fat from beef steak; cut beef with grain ... and the white pepper in glass or plastic bowl. ... water; drain. Cut green onions into 2-inch pieces; cut ... 345 calories per serving.

8. ORIENTAL BEEF AND NOODLES

Combine water, hoisin sauce and ... Add cucumber, red pepper and green onions. Cook and stir for ... platter. Pan broil beef eye round steaks for 2 ... This makes 4 servings.

9. CHINESE BEEF LO-MEIN

Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When 1/2 done, ... servings. P. S. Chicken or pork can be substituted for beef.

10. MONGOLIAN BEEF

Marinate meat in soy, wine ... Add garlic and green onions and stir-fry for just ... optional MSG and pepper. Add meat. Stir-fry until ... part of a Chinese meal.

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