Chinese Fruit Cake - Recipes

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Results 1 - 4 of 4 for chinese fruit cake

1. CHINESE FRUIT CAKE

Chop cherries, dates and nuts. Add coconut and Eagle Brand milk; mix well. Pack in ungreased tube pan. Bake 1 1/2 hours at 200 degrees. ...

2. CHINESE FRUIT CAKE

Wash raisins, drain slightly. Add ... Fold in the fruit and nuts. Gently fold in ... an angel food cake pan. Pour into pan. Bake ... before removing from pan.

3. CHINESE FRUIT CAKE

Mix and bake at 250 degrees for 1 hour in greased tube or large loaf pan.

4. CHINESE FRUIT CAKE

Cut fruit coarsely. Add one cup flour ... ingredients. Mix and cook 1 1/2 hours at 275 degrees. Makes 2 bundt cakes. Cook in oven at same time.

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