| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 59 for chili using chili brick
Boil chicken in lightly salted ... dry Cup-o-Soup contents, chili powder, and 1 cup hot ... browned. Allow to cool for 5 minutes before serving.
Cook chicken with butter or oil season with garlic salt. Add broth and remaining ingredients. simmer and serve. (Top with cheese green ...
Mix all ingredients in a large crockpot. Cook on low 4 hours. Top with cheese if desired.
4. CREAMY TACOS
Brown hamburger and drain. Add other ingredients except whipping cream and mix well. Add cream last and heat.
Spread crushed chips in bottom of casserole. Prepare chili brick as directed on package. Layer ... chipped lettuce, tomato and onion. Top with salsa.
Combine all of the ingredients and simmer 4 to 5 hours; remove garlic and store in containers; freeze.
Make sauce; sprinkle large frying ... stirring constantly. Add chili powder and rest of the ... at 450 degrees for 20 minutes. 8 to 10 servings.
Split cream cheese in 1/2 length ways. Lay halves in baking dish. Cover with undiluted soup. Top with Monterey Jack cheese split the same ...
Use a 9 x 13 inch pan and layer the items in the pan, just as they are listed above. Serve with tortilla or corn chips.
Brown the hamburger in a ... this over the chili mixture and bake at 425 ... servings. I use 1/2 the cornbread recipe or bake some of it separately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables