| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 59 for chili using chili brick
31. ENCHILADAS
Make the filling by combining chicken, olives, almonds and enough of the sauce to moisten. Fry tortillas in oil and dip into heated sauce ...
Saute in large skillet until tender. Add the following: Save half cup of cheese for top of casserole. Mix all ingredients as given in ...
33. W.'S CHILI
Wash pinto and baby lima ... top. Add to chili and simmer for approximately 8 ... gets thicker, hot and BETTER with age. Chili freezes very well.
34. RICE CHILI VERDE
Salt and pepper chilies to taste and mix with sour cream. Cook rice according to directions. Layer rice, sour cream, chilies, and a layer ...
35. GRAVY TRAIN
Cook hamburger meat; drain. Put meat, chili, Rotel, and beans in ... salad, we put chopped lettuce, tomato, avocado, etc. over this. Serves 6 to 8.
36. MEXICAN TACOS
Cook pinto beans in water ... of oil. Add chili powder, salt, and pepper to ... as seasoned with lettuce, tomatoes, brick cheese and sour cream.
37. JAN'S HOT DISH
Let cook several hours. Add water as needed.
Brown hamburger with garlic and drain if necessary. Add spices and chopped onions. Add tomato sauce when onions are tender. Simmer meat ...
Mix all ingredients in bowl, transfer to non-reactive saucepan. Heat. Can be heated to 350 degrees in glass casserole dish for 30 minutes ...
40. MEXICAN DIP
Melt cheese in microwave until smooth. Stir in remaining ingredients. Return to microwave until warm. Serve with chips (any kind) or ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables