1 lb. Velveeta cheese
1 c. Rotel tomatoes and peppers
2 cans Ranch style beans
1 c. whipping cream
2 lbs. hamburger meat
1 lb. Brick chili

Cook hamburger meat; drain. Put meat, chili, Rotel, and beans in large pan. Heat until boiling, stirring occasionally. Simmer about 5 minutes, then add whipping cream and Velveeta. Stir until Velveeta is melted and mixture is smooth.

Serve hot over crushed Doritos and instead of a salad, we put chopped lettuce, tomato, avocado, etc. over this. Serves 6 to 8.