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Results 1 - 10 of 35 for chicken venison
Cut venison into steaks. Soak in milk ... dip venison in beaten eggs and then turn in flour. Fry in shortening until brown over moderate heat.
Pound steak thoroughly, cut into serving pieces. Combine milk and beaten egg. Dip meat into egg then in crumbs. Slowly brown meat, cover, ...
Soak chops or steaks (we ... pepper to taste. Chicken fry in oil - save ... can use some bacon bits - real), 1 teaspoon butter or bacon grease.
Add water and chicken broth to crockpot. Wash and ... crockpot, then slice venison sausage into bite sizes and ... if desired in the last hour.
In 12-quart stock pot, sauté ... well blended. Add chicken and pork, 5 to 7 ... pudding and be a reddish/brown color with small hunks of potatoes.
Don't tell anyone it is venison! 30 minutes before serving, ... and simmer 20 minutes. Serve over prepared rice. Serves four, three if hungry.
This casserole is best cooked in a cast-iron casserole dish, which will transfer from stovetop to oven. Heat some olive oil and seal the ...
Saute onion and garlic in olive oil; add meat and brown. Add flour and mushrooms; cook 5 minutes. Add soup, simmer uncovered 10 minutes. ...
Cook chicken in water in Dutch oven ... pepper, or more to taste, and salt and pepper to taste. Serves 10-12 adults main dish servings. Freezes well.
Brown venison, onion and celery in ... casserole. Add 1 cup water, peas and 1 cup of water. Bake in a moderate oven until rice and meat are tender.
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