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Results 11 - 20 of 35 for chicken venison
11. VENISON AND RICE
Brown venison with onion and green pepper ... and 1 can chicken stock. Cover and cook at ... can of stewed tomatoes toward the end of cooking.
In large skillet, sauté onion. ... garlic, also.) Add venison and cook until browned. Add ... fry pan works good. Serve over hot noodles.
Place venison chops or steaks or roast ... cans cream of chicken soup mix over and 1 ... as much as possible. Serve gravy over mashed potatoes.
Start roaster with hardwood and ... in 1 inch chicken wire. Put hog in roaster. Cook ... Turning every 2 hours, if on rotisserie baste every hour.
15. STEAK HOT DISH
Brown the meat. Add other ingredients. Bake at 300 degrees for 1 1/2 hours. Stir occasionally. (The mixture prior to baking is very liquid ...
Brown steak, onions and celery in small amount of oil. Pour into a 2 quart casserole. Add rice, soups, mushrooms, and water. Blend ...
Brown meat and onions. Add celery and barely enough water to cover meat mixture. Cook slowly for 20 minutes. Add other ingredients and ...
Combine first 6 ingredients together. Shape in 1 inch balls. Brown in oven at 400 degrees for 20 minutes on an ungreased pan. In a large ...
In a bowl, combine egg, ... garlic. Crumble the venison and sausage over the mixture ... meatballs, mushrooms and noodles. Yield: 8-10 servings.
20. TEXAS CHOWDER
In a large pot, saute onion and green pepper in butter 5 minutes. Stir in soup, milk, Worcestershire and bouillon. Simmer uncovered 15 ...
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