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Results 1 - 10 of 6,650 for chicken skin
In a heavy bottomed skillet, ... and garlic. Add chicken breasts and brown lightly. Do ... parsley. Makes 8 Servings, 1 chicken breast per serving.
Mixed chicken pieces may be substituted for ... Place chicken breasts, skin side down, on a layer ... of onion to each packet for extra flavor.
Braised in white wine, tomatoes and rosemary, this chicken is moist and flavorful. In ... © 2006 and ®/™ General Mills, used with permission.
To make the marinade, combine ... dish. Thread the chicken strips onto bamboo skewers in ... leaves. Serve with the peanut sauce for dipping.
Simmer the chicken in water (or chicken broth ... use either the Hungarian or smoked paprika) and top with a sprig of cilantro. Serves 3 or 4.
Mix stewed tomatoes, tomato sauce; ... well. Pour over chicken and turn crock pot on ... noodles, or rice with a tossed green salad. Serves 4.
Preheat oven to 475°F. Beat egg and mix with chicken bouillon. Combine chicken, olive oil, ... with mustard. To serve, dip nuggets into sauce.
Combine first 4 ingredients in ... honey. Arrange 4 chicken breast halves with the skin side up in a square ... 15 to 20 minutes before serving.
This recipe is so simple! ... over the crisped skin. I use 1 leg ... per person. Clean chicken, pat dry. Place quarters ... thickness of the quarters.
Halve potatoes lengthwise and scoop ... bowl, mix together chicken, Parmesan cheese, sour cream, ... degrees for 30 minutes. Yield: 4 servings.
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