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Results 21 - 30 of 6,650 for chicken skin
Place chicken and butter in a Dutch ... make a larger quantity without diluting flavor. Add salt and pepper to taste. Cook 10-15 minutes on low.
Put these ingredients in a ... heat until the chicken is done. Then remove the chicken and remove the skin. While the chicken is ... it's ready to serve.
Wash chicken with lemon and cut into ... water is reduced and potatoes are tender. Serve over steamed white rice. Serves 4. Enjoy!! . A. Lawrence
In a large Dutch oven, ... minutes. Add all chicken to pot and let simmer ... Discard bone and skin, break chicken into bite ... thicken. Serve and ENJOY!
Crush Ritz crackers on wax ... a bowl. Roll chicken breasts in butter, then roll ... covered dish. Bake at 350 degrees for approximately 40 minutes.
Put chicken breasts in freezer until firm ... until cooked through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired.
27. CHICKEN CURRY
Toppings: sliced banana, chutney, sliced ... to medium. Add chicken and remainder of salt. Pour ... some and freezing the rest for another meal.
In a large skillet, heat ... the mixed greens, chicken, bean sprouts, yellow pepper ... onto a serving platter and sprinkle with the peanuts.
In small bowl, whisk together ... In skillet, saute chicken in butter until browned. Transfer ... well. Serve over pasta. Sprinkle with parsley.
Rub a medium wooden bowl ... ingredients except lettuce and mix well; line serving platter with lettuce and top with chicken mixture. Makes 2 servings.
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