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Results 1 - 10 of 18 for chicken sukiyaki
Bring chicken stock to a boil. Stir ... "juice" that is left over and using the same amounts of the other ingredients you can make a second meal.
Makes 4 servings at 235 calories each. Cut chicken into small pieces and marinate ... with green onions and sesame seeds. Serve over hot rice.
Cut mushrooms into bite-size pieces. ... in wok. Add chicken, stir fry. Remove from ... toss. Cover and steam for 3-5 minutes. Serve over rice.
Brown meat a few minutes ... other ingredients. Cabbage may be added or other vegetables, chopped. Serve with rice on which sukiyaki is placed.
5. SUKIYAKI
Make two of these: Arrange vegetables and meat on 2 large platters. Cover and store in refrigerator. Place Wok or large electric skillet in ...
Marinate chicken in first 4 ingredients. Stir ... baking dish with rice and chicken; marinate. Cover and bake at 375 degrees for 1 hour. Serves 6-8.
7. SUKIYAKI
Heat oil in a wok. ... tender. Add the chicken and tamari and mix in ... cover for about 30 seconds. Remove from heat and serve over brown rice.
8. SUKIYAKI
Cut steak across the grain ... a MUST in sukiyaki. You add Shirataki when ... breaks easily. Add it when Sukiyaki is almost done. Add a little sake.
Can use broccoli or other ... pork, beef, and chicken breasts; remove. Cook vegetables 2 ... or eggplant. Jellied cranberry sauce can be served.
10. SUKIYAKI
1. Pour oil into wok. ... monosodium glutamate and chicken broth. Stir once and cook ... vegetables into the egg with chopsticks with each bite eaten.
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