Chicken Salad Grapes Peanuts - Recipes

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Tip: Try salad grapes peanuts for more results.

Results 1 - 10 of 18 for chicken salad grapes peanuts

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1. CHICKEN CELERY SALAD

Makes a great summertime meal! ... Open cans of chicken, drain, little rinse and ... the optional green grapes and fold those in. Salt ... done! Best if salad sits in refrigerator overnight. Serve ... course. Top with peanuts, if desired.

2. ORIENTAL SALAD

Combine chicken, peas and celery; chill. ... soy sauce to salad dressing and mix until thoroughly ... Add noodles and grapes tossing to blend. Sprinkle with nuts.

3. CHICKEN SALAD WITH GRAPES

1. Prepare the chicken and set aside. 2. Core ... 3. If the grapes are large, cut each in ... and pile the salad in the center. Garnish with ... 4 cooked chicken breasts.

4. CHICKEN SALAD

Remove chicken from bone, and break up ... and celery. Cut grapes in half and add to chicken. Add coarsely chopped nuts. Add mayonnaise to moisten.

5. HAWAIIAN CHICKEN SALAD

In a bowl, combine the ... Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.

6. CHICKEN SALAD

Cut up 1 small can pimento. Mix all together and let stand 24 hours. Note: The bulk sauerkraut in plastic packages is better than canned ...

7. TROPICAL CHICKEN SALAD

Garnish: Pomegranate seeds or mandarin ... a large roasting chicken for this special salad. It will have a ... add banana and grapes. Toss with the mayonnaise and add salted Virginia peanuts. Add more salt if ... lettuce leaves. Serves 12.

8. PEACH AND SMOKED TURKEY SALAD

Whisk all of the above together. Add to the following ingredients: Serves 4 to 6.

9. CURRIED CHICKEN SALAD

In a large bowl, combine chicken, peanuts, grapes, celery and onions. In ... curry powder and salad dressing. Stir this mixture into ... Spoon into lettuce cups.

10. INDONESIAN SALAD

Combine all dressing ingredients. Marinate chicken in 2 tablespoons dressing for ... done. Line two salad plates with lettuce. Arrange vegetable ... lettuce. Serve with peanut dressing. 2 servings.

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