Chicken Rice Worcestershire Sauce - Recipes

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Results 1 - 10 of 148 for chicken rice worcestershire sauce

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1. CHICKEN AND VEGETABLES IN FOIL

Wash the chicken pieces and pat dry. Spray ... Add the vegetables, rice, and remaining ingredients. Fold ... right in the foil for easy cleanup!

2. CHICKEN, LIME AND TORTILLA SOUP

Simmer chicken stock, tomato, Worcestershire, and lime juices with ... red bell pepper, rice, corn, garlic and simmer ... some extra lime juice. .

3. CHICKEN AND SAUSAGE GUMBO

Prepare chicken breasts and shred. Set aside. ... or on High 3 to 4 hours. serve over rice and garnish with the green onions. Serves 8 to 10.

4. SPICY TERIYAKI CHICKEN STIR-FRY

In a bowl, mix together teriyaki and Worcestershire sauce. Slice chicken into strips. Using a fork, ... 5 minutes. Prepare rice according to package directions. Spread ... the stir-fry and serve.

5. LAURIANNA'S SLOW-COOKED CHICKEN

Place aromatics and vegetables into Crock-Pot, top with chicken, seasoning and herbs, soy sauce and water. Cover and cook ... egg noodles or rice, or you can add ... 1 1/2 hours. Enjoy!

6. SWEET AND SOUR CHICKEN (WITH A VIVIANI TWIST)

Firstly, chop up the chicken into equal strips on a ... servings of Basmati rice, and place into a ... the rice and sauce is finished. For the sauce, combine soy sauce, Worcestershire sauce, honey (preferably runny). Add ... Serves 3 to 4.

7. DRESSING FOR CHINESE CHICKEN SALAD

Combine ingredients in blender. Toss with Chinese Chicken Salad.

8. CHICKEN WITH ITALIAN SAUSAGE

Brown chicken. Put rice on bottom of shallow casserole. ... tomatoes and tomato sauce together with Worcestershire and Tabasco. Pour evenly over ... hour sealed with foil.

9. CHICKEN AND SAUSAGE GUMBO

Brown sausage in Dutch oven ... Dutch oven. Brown chicken in dripping, remove to paper ... bay leaves. Serve gumbo over rice. Yield: 8 servings.

10. CHICKEN CREOLE

In 2 quart saucepan sauté ... salt, pepper and Worcestershire sauce. Bring to a boil. ... 10 minutes. Add chicken and heat. Blend cornstarch and ... on hot cooked rice. Good served with a green salad.

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