Tip: Try oyster stew for more results.

Results 1 - 10 of 15 for chicken oyster stew

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Boil chicken, make sure you leave ... to broth. Add oysters and simmer until oysters are ... and butter and oysters. You can use regular milk.

Cut up any large vegetables. ... through. Add undrained oysters to vegetable mixture. Cook over ... through.) Remove bay leaf. Makes 6 servings.

Heat oil in heavy skillet ... water. Add seasoned chicken, basil, rosemary, green pepper, ... hour longer. Add oysters cook 5 minutes more. Serve ... directions for Roux above.

Heat oil in a saucepan/stock ... link sausage and chicken. Cook ingredients until browned, ... ingredients, except shrimp, oysters, and gumbo file, and ... Serve with steamed rice.

5. GUMBO
Combine flour and oil, mixing ... blended. Add seafood, chicken and sausage. Cover, cook over ... for use in casseroles, soups, stews and salads.



Place the chicken, ham and butter in ... fork. Add the oysters, their liquid and the ... each bowl has a portion of chicken, oysters and shrimp.

Cook chicken until tender, remove from bone and dice. Add to broth, oysters, shrimp, okra, onions and ... buttered French bread. Serves 6 to 8.

Cut up any large vegetables. ... through. Add undrained oysters to vegetable mixture. Cover over ... through, stirring once.) Remove bay leaf.

In large soup kettle or Dutch oven, melt butter and saute leeks until tender, about 10 minutes. Add potatoes, water and bouillon cubes; ...

10. GUMBO
Make a roux with the ... and liquid from oysters. Cook until shrimp are ... before serving, add oysters. Add hot sauce to taste and serve over rice.

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