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Results 1 - 10 of 15 for chicken legs buttermilk

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Massage 1/2 teaspoon salt into chicken pieces. In a large bowl, ... pieces, cover with buttermilk. Refrigerate for 24 hours. ... Great with buttermilk biscuits!

In bowl, blend first 4 ... 1/2 seasoning mix, buttermilk, and chicken. Let marinate 1 hour. ... hot. Fry chicken in batches about 15 minutes.

Cut skin-on hindquarters apart and ... Dash. Boil until chicken separates easily from the bone ... bowl, mix flour, buttermilk and 1/2 cup (more if ... of the pot occasionally.

Wash chicken pieces, pat dry. Split breasts ... dumpling comes out clean. Remove from heat. Arrange on large platter; garnish with parsley. Serves 6.

In a shallow baking dish arrange chicken pieces. Pour buttermilk over chicken. Cover and refrigerate ... basting with dripping until golden brown.



Combine first 4 ingredients in ... set aside. Combine buttermilk and baking powder in a ... 2 pieces of chicken in buttermilk mixture. place chicken ... paper towels. Serves 8.

Combine first four ingredients in ... set aside. Combine buttermilk and baking powder in a ... Dip pieces of chicken in the buttermilk mixture, then ... Serve with buttermilk biscuits.

1. Wash chicken pieces; pat dry. Split breasts ... comes out clean. Remove from heat. Arrange on large platter; garnish with parsley. Serves 6.

Combine first 4 ingredients in ... set aside. Combine buttermilk and baking powder in a ... 2 pieces of chicken in buttermilk mixture; place chicken ... towels. Yield: 8 servings.

Put chicken parts in 6 quart Dutch ... toothpick inserted in dumpling comes up clean. Remove from heat. Serve on large platter with gravy on the side.

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