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Results 1 - 10 of 17 for legs buttermilk
Massage 1/2 teaspoon salt into ... pieces, cover with buttermilk. Refrigerate for 24 hours. ... about 10 minutes. Great with buttermilk biscuits!
In bowl, blend first 4 ... 1/2 seasoning mix, buttermilk, and chicken. Let marinate ... oil until hot. Fry chicken in batches about 15 minutes.
Cut skin-on hindquarters apart and ... bowl, mix flour, buttermilk and 1/2 cup (more if ... to stir up from the bottom of the pot occasionally.
Wash chicken pieces, pat dry. Split breasts in half and cut in half crosswise. Cut drumsticks and thighs apart. Put all in 6-quart Dutch ...
In a shallow baking dish arrange chicken pieces. Pour buttermilk over chicken. Cover and refrigerate ... basting with dripping until golden brown.
Combine first four ingredients in ... set aside. Combine buttermilk and baking powder in a ... on paper towels. Serve with buttermilk biscuits.
Combine first 4 ingredients in ... set aside. Combine buttermilk and baking powder in a ... turning once. Drain chicken on paper towels. Serves 8.
Combine first 4 ingredients in ... set aside. Combine buttermilk and baking powder in a ... once. Drain chicken on paper towels. Yield: 8 servings.
1. Wash chicken pieces; pat dry. Split breasts in half; cut in half crosswise. Cut drumsticks and thighs apart. Put in 6 quart Dutch oven. ...
Prepare frog legs and turtle. Soak overnight in refrigerator in buttermilk. Allow to stand 2 ... buttermilk improves the flavor of turtle and frog legs.
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