Results 11 - 17 of 17 for legs buttermilk

Previous  1  2  

Spread chicken thighs and drumsticks ... each piece in buttermilk, then coat with fine ... bake 15- 20 minutes longer or until tender and brown.

1. In large bowl combine the first four ingredients. Add the chicken pieces, cover and let them marinate in the refrigerator for at least ...

Boil and debone chicken, cut ... Mix flour, butter, buttermilk and black pepper. Spread over chicken mixture and bake at 325°F until brown.

Put chicken parts in 6 quart Dutch oven. Add onion, carrot, celery, undiluted chicken broth, salt, thyme, bay leaves, pepper, lemon juice ...

Skin chicken. Pour salad dressing over chicken and marinade for 2 hours or more. Shake off excess and roll in Italian bread crumbs. Place ...

Salt frog legs and set aside. Mix above ... Dip legs in the batter. Roll in self rising flour. Fry in moderately hot deep fat until golden brown.

Place chicken in large baking dish skin side up. Fry onion and tomatoes in Crisco 5 minutes. Add milk, salt and pepper also cashews. Stir ...

Previous  1  2  

 

Recipe Index