Results 1 - 10 of 46 for chicken lamb rice

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Cut the tops off of ... sautéed onion, cooked rice, diced tomato, falafel mix, ... peppers before serving. Gives a nice look. ENJOY! Serves 2. .

Preheat oven to 350°F. Heat oil in Dutch oven or cast iron pan; add meat and sear until browned. Add carrots and onions; sauté until onions ...

Rinse canned grape leaves well; ... last layer. Add chicken stock and juice of 2 ... to 2 hours. Serve hot or cold with hollandaise if desired.

Rinse grapevine leaves. Cover with ... Stir in seasonings, rice and 1/3 cup chicken broth. Cook for 5 minutes. ... substituted for grapevine leaves.

Melt butter and add curry ... milk; blend well. Add cooked lamb; heat through. Serve over cooked white rice. Add garnishes as desired. Serves 3.



Melt butter in large saucepan. ... minute. Stir in lamb; heat through, stirring occasionally, about 10 minutes. Serve over rice. Pass the side dishes. ... curried lamb and rice.

Blend first 6 ingredients in ... well combined. Place lamb in roasting pan. Rub herb ... Fill center with rice stuffing. Combine raisins and port ... 20 minutes. Serves 10.

Mix first 6 ingredients and ... onion, oregano and rice to a boil. Add meatballs. ... squeeze into individual servings. Makes 4 meal-size servings.

Saute celery, apple, onion and ... (approximately 30 minutes). Just before serving, add egg mixed with cream. Reheat and serve on fluffy rice.

Melt butter in large saucepan. ... minute. Stir in lamb, heat through, stirring occasionally, about 10 minutes. Serve over rice. 4 to 6 servings.

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