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Results 21 - 30 of 46 for chicken lamb rice
Melt butter in heavy skillet. Add rice, cook over medium heat, ... frying pan. Add lamb, cook over medium heat ... minutes. Serve hot or cold.
22. LAMB CURRY
In a heavy 3 quart pan brown the lamb in the oil. Drain off ... Serve over hot rice. Top with chutney, toasted ... raisins as desired. Chicken breasts may be substituted for ... 1 hour. Serves 6.
Combine lamb, onion and garlic in ... tender. Stir in chicken broth, tomatoes, rice and oregano; bring to boil. ... occasionally. Yield: 8 servings.
24. LAMB CASSEROLE
Heat lamb (leftover is perfect) in skillet ... not brown). Add rice and stir for 1 minute ... immediately. Sausage or chicken may be substituted for the lamb.
Mustard Glazed lamb chops: Preheat broiler to maximum ... are tender. Onion Rice: Saute onion in butter ... butter. Pour in chicken stock and bring to boil. Cover and simmer for 10-12 minutes.
26. DOLMA
A variety of vegetables can be used including red, gold, and/or green bell peppers. Also used are a large zucchini squash, tomatoes, ...
27. QUICKI CURRY
In medium saucepan, melt butter. ... heat and cook 7 to 10 minutes more. Serve over cooked rice. Makes 4 to 5 servings - each with 2/3 cup rice.
28. ARMENIAN PILAF
Melt butter in heavy frying pan or Dutch oven. Add rice and cook, stirring frequently, until ... minutes. Remove cover, stir and bake 10 more minutes.
In large Dutch oven brown lamb and onions in oil. Stir ... preheated 350 degree oven 1 hour or until lamb and rice are tender. Makes 4 servings.
30. STUFFED CABBAGE
Brown onion in butter. Add meats and cook for 15 minutes or until slightly browned. Combine all other ingredients and stir well. Steam ...
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