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Results 31 - 40 of 46 for chicken lamb rice
Cook the 1/4 cup oil ... heat until the rice, fish, and chicken, and lamb are all done, then serve. ... rice and serve the gumbo over cooked rice.
String the beans, wash and ... until meat and beans are tender. Add seasoning toward the end of cooking time. Serve with Rice Pilaf. Serves 6.
33. HASHWEE
Brown meat, pine nuts and ... Wash and drain rice. Add rice to meat ... dry appearance, add chicken broth and water. Stir once, ... quartered, may be added.
Heat oven to 350 degrees. ... and pepper. Add rice to pan drippings; cook, stirring ... chops are tender and liquid is absorbed. Makes 4 servings.
Boil chicken with cinnamon stick and salt. ... Reserve stock. Fry lamb meat with allspice. Add rice. Fry well. Cover with ... been browned in butter.
36. STUFFED CAMEL
Skin, trim and clean the camel, lamb and chickens; boil until tender. Cook rice. Fry nuts until brown; ... recipe used in the Republique of DuMali.
37. KABLI PILOW
Fry onion in the oil ... boil. Then put rice in it and cook for ... cumin and rice. Put the mixture in the oven at 350 degrees for 45 minutes.
38. OLD RELIABLE
Brown chops in oil. While they are browning, put rice in bottom of greased casserole ... marjoram and thyme, cover and bake at 350 degrees for 1 hour.
39. STUFFED CAMEL
(1 kilo = 2.2 lbs.) ... the camel and lamb; boil until tender. Clean and pluck the chickens; boil until tender. Cook rice until fluffed. Fry nuts in ... boiled eggs and nuts.
40. STUFFED CAMEL
Skin, trim and clean camel ... over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until ... friendly crowd of 80-100.
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