Results 41 - 46 of 46 for chicken lamb rice

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Since on the Mission Field, meat is very often tough, it can first be cooked until tender in the pressure cooker. Wash; trim off fat and ...

Skin, trim and clean the camel, lamb and chickens. Boil until tender. Cook rice until fluffed. Fry nuts until ... Decorate with boiled eggs and nuts.

Preheat oven to 350 degrees. ... the beef broth, rice, and remaining rosemary. Place ... Serves 2. VARIATIONS: Chicken Breasts and Rice Casserole: Prepare ... for the chops. Lamb Chops and Rice Casserole: Prepare ... and 1/8 teaspoon nutmeg.

Stir-fried ground meat and diced ... mounded on steamed rice or buttered noodles to make ... bowl, thoroughly combine lamb, soy sauce, sherry, and ... with ground veal, chicken, or turkey. To simplify ... an equally good dish.

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