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Results 1 - 10 of 52 for chicken italiano
Mix tomato sauce, green peppers ... to taste. Add chicken; bring to boil. Cover simmer ... hours. Serve over rice or pasta. Serves 4-6 people.
In large skillet brown chicken and sausage. Add green pepper, ... covered, 45 minutes, stirring occasionally. Sprinkle with cheese. Makes 6 servings.
Cut chicken into bite-size cubes. Mix with ... uncovered in a preheated oven (475 degrees) about 8 minutes. Makes 4 servings (220 calories each).
Peel and mince garlic. Heat ... until rippling. Add chicken breasts, reduce heat to medium-high ... pasta and chicken breasts. Makes 4 servings.
Combine Parmesan cheese, oregano, and ... wax paper, coat chicken in cheese mixture. Arrange chicken ... brown or wild rice. Low calorie, 200.
Place chicken in shallow baking pan, fill ... low heat to simmer for 30 to 45 minutes. Goes well over any type noodles or rice. Serves 5 to 6.
Heat oven to 425°F. Line ... both sides of chicken with lemon juice mixture. Coat ... or until chicken is fork-tender and juices run clear.
Mince garlic and add to cooking oil. Lightly brown garlic and oil in skillet. Mix together next 5 ingredients. Dip breast halves in oil ...
Peel potatoes, cut in quarters ... over potatoes. Place chicken parts on top of potatoes. ... crowds. Just double or triple recipe ingredients.
10. CHICKEN ITALIANO
Coat chicken with dry mix. Cover with mushrooms and pour wine over. Bake covered at 350 degrees for 1 1/2 hours.
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