Cream: Press mixture over bottom ... of 9 inch pie plate. Drain cherries, reserving juice. ... Add 3/4 cup cherry juice and cook over medium ... 30 minutes longer. Cool.
Heat oven to 425 degrees. ... Stir in reserved cherry liquid, lemon juice, and almond ... Pour into unbaked pie shell. Bake for 15 minutes. ... room temperature before serving.
Mix flour and salt together. ... juice. Put into pie shell. Bake at 425 degrees for 15 minutes. While cherry mixture is baking: Combine cream ... room temperature, then chill.