Results 21 - 30 of about 840 for cherry cheesecake pie

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Combine crumbs, sugar, and butter; ... from rim of pan. Chill. Spread cherry pie filling over cheesecake before serving. Makes 10 to 12 servings.

Crush graham crackers until fine ... partially open) for 2 hours. Top with cherry or blueberry pie filling, if desired. Refrigerate before serving.

CRUST: Cream butter, sugar and ... Press into 9" pie pan. FILLING: Combine juice from ... outer edge of crust. Bake at 350 degrees for 30 minutes.

Beat cream cheese until fluffy and add other 3 ingredients. Mix well then pour into pie shell. Chill and serve.

Beat cheese until smooth. Gradually ... whipped cream, blending well. Spoon into crust. Chill until set, at least 4 hours. Put pie filling over top.



Beat all ingredients until fluffy. ... way full with cheesecake mixture. Bake at 375°F for ... cooking). Top with cherry or blueberry canned pie filling. Makes 24 mini-cheesecakes.

Have cream cheese at room ... or 9 inch pie plate, lightly buttered, at 350 ... cooled pie with cherry filling. You may substitute other ... of the cherry topping.

Combine crumbs, 3 tablespoons sugar ... of 8 inch pie pan (or use a prepared ... crust. Spread pie filling around edge. Chill at least 3 hours.

Beat cheese until smooth, gradually ... hours. Top with pie filling. NOTE: This makes enough ... get an extra crust and sometimes make 2 pies.

Beat cream cheese with sugar until creamy. Blend in Cool Whip. Spread in crust. Spread pie filling on cheese cake. Chill 3 hours.

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