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Results 91 - 100 of about 840 for cherry cheesecake pie
Beat cream cheese with 1/2 cup sugar until creamy. Blend in Cool Whip. Pour into crust. Top with filling or fruit. Chill.
Melt together butter and sugar; ... well mixed. Stir in Cool Whip thoroughly. Pour on top of graham cracker crust and top with cherry pie filling.
Cream together Cool Whip and ... and top with cherry pie filling. Chill in refrigerator before ... 350°F oven until lightly browned. Cool.
Beat cream cheese, add sugar ... wafer on bottom of each cup. Fill cups 2/3 full. Bake 350°F for 15 to 20 minutes. Top with pie filling. Chill.
Make graham cracker crust in ... instructions. Fold into cheese mixture. Spread over crumb crust. Top with cherry filling. Chill 2 hours before serving.
96. CHEESECAKE CUPS
Mix the cream cheese, eggs, sugar and lemon juice and vanilla with an electric mixer for 5 minutes until smooth. Arrange 42 foil cups on a ...
Beat cheese until smooth gradually ... Spoon into crust. Set at least 4 hours. Garnish with cherry, blueberry pie filling or fresh strawberries.
Cut cake into small pieces, ... of cream cheese mixture. Place blueberry pie filling over cake mixture. Top with Cool Whip, pecans and cherries.
Mix crumbs, sugar, spices and ... saucepan. Stir in cherry juice and water to make ... over top of cheesecake. Pour glaze over. Chill. ... few drops in glaze.
100. INSTANT CHEESECAKE
Easy! Mix the softened cream ... thawed Cool Whip until creamy. Pour in the pie shell. Cool for 1 hour. Top with cherry pie filling, if desired.
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