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Results 1 - 10 of 167 for cheddar cheese soup hashbrowns
Thaw bag of hash brown ... mix sour cream, cheese, chicken soup, butter and onion together. ... potato chips on top. Bake at 375°F for 1 hour.
Preheat oven to 350°F. Mix all ingredients. Arrange in baking dish, 9x13-inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to ...
In a 9 x 13 ... combine all ingredients. Sprinkle additional Cheddar cheese over the top. Refrigerate overnight. Bake at 350°F for 45 minutes.
Combine 1/2 of all ingredients into a very large bowl (except cornflakes). Mix well. Pour contents into a 15x10-inch (5-quart) glass ...
Combine all ingredients. Place into a casserole dish, cover with tin foil and bake at 350°F for about 1 hour. -Lynn Cox
Bake at 350 degrees in 8 x 11 inch pan. Pour 1/4 cup melted butter and corn flakes together then top casserole and bake 1 hour.
Mix potatoes and butter; add rest of ingredients. Butter casserole dish and bake at 350 degrees for 45 minutes.
Mix all together; put in greased 3 quart casserole (or 2 smaller dishes and freeze one for later). Cover top with bread crumbs and pour ...
Mix corn flakes with 1/4 cup butter; set aside for topping. Combine all ingredients, except topping. Place in buttered casserole dish and ...
Mix all ingredients together and pour into greased casserole dish. Top with paprika and more cheese. Bake at 350 degrees for 45 minutes.
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