Catfish Vegetables - Recipes

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Results 1 - 10 of 61 for catfish vegetables

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Cut catfish fillets into 3-inch strips. Dissolve ... 38.3mcg folate, 494.8mg phosphorus, 160.9IU Vitamin A, 5.6mcg Vitamin B12, 1.5mg Vitamin C.

Serve with crusty bread. 1. ... mushrooms. 2. Put vegetables in an 11 x 7 ... turn once until fish is opaque. Serve with lemon. Makes 4 servings.

Rinse catfish fillets. Mix cornmeal with Cajun ... Fry fillets, 2-3 at a time in hot vegetable oil, turning once. Serve immediately. Serves 4.

Thaw fish (if frozen) then pat dry with paper towels. Make sure your grease is heated to 375°F. Pour all dry ingredients into a large bowl ...

Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish. Spray a wire fish basket ...

Sprinkle catfish with salt and pepper. Place ... hot oil (375°F) until fish float to the top and are golden. Drain well. Makes 6 servings.

Rinse catfish and pat dry. Place in ... above hot coals. Cook 8-10 minutes on each side, basting frequently with reserved marinade. Serves 4-6.

Saute green pepper, celery, onion ... stirring occasionally. Cut catfish into 1 inch pieces; add ... Serve over rice. Makes about 3 1/2 quarts.

Mix all ingredients together and pour over catfish. Spoon sauce over fish several times during baking. Bake at 350 degrees, 20 to 25 minutes.

10. UN-FRIED CATFISH

Preheat oven to 400°F. Spray ... seasoning on each catfish filet. Coat the filets thoroughly ... crust is golden and the fish flakes easily.

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