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Results 11 - 20 of 61 for catfish vegetables
In a shallow dish, arrange catfish fillets. In a small bowl ... broil 4 minutes on each side, or until catfish flakes with fork. Makes 4 servings.
Combine flour, cornmeal, garlic powder and salt. Coat catfish with mixture, shaking off excess. ... drizzling catfish with a tablespoon of oil.
Put catfish nuggets in a bowl. Stir ... cooked through, about 2 minutes. Drain nuggets on paper towels. Serve immediately. Yields: 4 servings.
Preheat the grill. Coat each side of catfish with 3/4 tablespoon mustard. Let ... over hot or high heat 3-5 minutes per side. Serve immediately.
Remove the slime from the ... and place the catfish, skin side down on ... turned golden brown and flaky, serve at once with horseradish butter.
16. CATFISH GUMBO
Cut catfish into 1-inch pieces. In a ... Add fish, cover and simmer 15 minutes or until fish flakes easily. Serve over rice. Makes 6 servings.
17. CRISPY CATFISH
Mix dry ingredients in a ... cold water (fresh catfish will have a slightly pink ... Drain fried fish on absorbent paper towel before serving.
Preheat oven to 450 degrees. ... in prepared dish and bake 15 to 17 minutes or until done. Serve with lemon wedges and your favorite vegetables.
19. CATFISH STEW
Peel and devein shrimp; set ... Add rice and catfish to mixture in Dutch oven; ... bay leaf. Serve stew with file' gumbo, if desired. Serves 10.
Combine cornmeal, flour, salt, cayenne ... garlic powder. Coat catfish with mixture, shaking off excess. ... on paper towels. Makes 4 servings.
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