Catfish on the Grilled - Recipes

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Results 1 - 10 of 21 for catfish on the grilled

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1. SPICY GRILLED CATFISH

In a shallow dish, arrange catfish fillets. In a small bowl ... Cover, marinate in the refrigerate for 1 to 2 ... catfish from marinade; grill or broil 4 minutes on each side, or until catfish ... fork. Makes 4 servings.

2. CRISPY GRILLED CATFISH

Rinse catfish in cold water and pat ... towels. Mix together the cracker crumbs and seasonings in ... crumbs. Place fish on oiled rack four inches above ... once gently. Serve immediately.

3. GRILLED CATFISH WITH RED SALSA

Place catfish in a large shallow dish. ... Place individual fillets on aluminum foil, spoon 1 tablespoon ... seal. Place on grill over medium hot coals 7 ... which has been chilled.

4. GRILLED CATFISH

Skin and fillet catfish. Combine all ingredients except ... above hot coals on greased grill for 5 minutes on each ... frequently with reserved marinade.

5. GRILLED CATFISH

Mix: 3 tbsp. lemon juice ... a "pan" of heavy duty aluminum foil. Use pastry brush to baste. Mix on fish. Cook until tender (about 10 minutes).

6. SPICY GRILLED CATFISH

In shallow dish, arrange catfish fillets. In small bowl or ... catfish from marinade. Grill or broil, preferably in wire basket, 4 minutes on each side or until catfish ... 924 mg sodium each.

7. GRILLED FILLET OF CATFISH

Preheat the grill. Coat each side of catfish with 3/4 tablespoon mustard. Let ... over hot or high heat 3-5 minutes per side. Serve immediately.

8. GRILLED CATFISH WITH GINGER SAUCE

Rub fillets with olive oil, ... in middle of grill. Brush with butter once ... amounts of charcoal on either side of kettle. Heat ... food above and below.

9. MARINADE FOR GRILLED CATFISH

Mix and pour over fish. Cover in refrigerator for 30 minutes. Use also as basting sauce on grill.

10. GRILLED MARINATED CATFISH

Remove the slime from the fish with ... and place the catfish, skin side down on the rack about 3 inches ... for 15 minutes. Grill only on one side, basting ... once with horseradish butter.

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